Vegan Flax Egg Flax egg is an ideal substitute for plant-based eaters when baking. It is versatile, adds moisture, nutritition, and binds mixtures together. Flaxseeds are very hard and I suggest using ground flaxseeds as the whole seeds are not ideal for absorption. This recipe makes equivalent to one egg, so you need to adjust […]
Herb Yellow Rice is a vibrant and flavorful dish that adds a pop of color and taste to any meal. This aromatic rice dish combines fragrant herbs, spices, and turmeric to create a beautiful golden hue. An easy recipe that chefs at any level can enjoy making for themselves or a group of people. Ingredients […]
These fluffy bread rolls are an ideal addition to any meal. A quick and easy recipe, suitable for a novice or experienced baker. Enjoy as a side dish, a base for sandwiches and burgers, or a family favorite during the holidays. 5 1/2 cups of flour ( plus 1/2 cup )1 cup of tepid water1 […]
Ingredients 4. large russet potatoes 2 tbsp. Sunflower oil ( substitute any high-heat oil ) Dash Pink Himalayan Salt 1 tsp Smoky Paprika Directions: Farrah La Ronde-HutchisonFarrah was born on the Nature Isle of the Caribbean, Dominica. An island, known for its rich biodiversity, cultural heritage, and extensive centenarian population. Dominica instilled in her a […]
Chocolate is a favorite of almost any season and celebration. After making chocolate bars and Bonbons for the first time I can honestly day I will never purchase store bought chocolate again. Cocoa is made from the cocoa tree which is grown in the tropics and is one of the most prized trees in the […]
Making your crust is one every baker prides themselves on. The process is precise, but when perfected is an excellent skill to possess. You will not only save so much on pre-made crusts but be able to make your crust whenever you need to. If you are new to pastries, remember to be patient and […]
Cocoa and the many products made from it are enjoyed and loved all over the globe. History traces cocoa back to the ancient cultures of South America, the Olmecs, Mayan and Aztecs. The Aztecs absolutely admired the fruit and thought of it as a gift from the gods. I too concur with them and I’m […]
As the season changes and fall arrives it begins such an exciting time for the fall harvest. A variety of pumpkins, squashes and gourds become available. It’s the season of warm soups, roasted vegetables, pumpkin juice and a delicious dessert so many of us enjoy, pumpkin pie. Pumpkins can last for up to 2 to […]
Sweet potatoes are definitely one of my favorite root vegetables. It is a staple in my pantry throughout the year and even more during Thanksgiving. These root vegetables are high in Vitamin, A, C and Manganese, Pantothenic acid ( Vitamin B5 ), Vitamin B6 and Potassium. Ingredients 2 large sweet potatoes 2 tbsp Myoko Butter 1/2 […]
The holidays would not be the same without some form of dish with green beans. These beans are very high in vitamin A, C and K and are excellent sources of fiber and folic acid. Ingredients 1 pk petite French beans 1 tsp olive oil Dash Pink Himalayan Salt 2 cloves of garlic ( finely […]