The holidays would not be the same without some form of dish with green beans. These beans are very high in vitamin A, C and K and are excellent sources of fiber and folic acid. Ingredients 1 pk petite French beans 1 tsp olive oil Dash Pink Himalayan Salt 2 cloves of garlic ( finely […]
Tag Archives: vegetables
Succotash is a Narragansett Indian word meaning “broken corn kernels”. It is a beautiful blend of corn, lima beans and other vegetables. A burst of flavor and nutrients in one dish. The dish is very low in cholesterol, fats and a great source of thiamin, iron and fiber. Ingredients 1/2 bag frozen Sweet Corn 1 […]
The food we eat impacts our cells, tissues, and hormones. Ultimately, our entire bodies become the result of what we eat. Nutrient-dense foods contain information from vitamins, minerals, carbohydrates, fats, protein, and fiber transmitted throughout our bodies to keep us healthy. Hormonal imbalances affect women in different ways and the types of symptoms that they […]