Vegan Curried Chickpea Salad


2 cups of cooked chickpeas ( soft and tender )

1/4 tsp Pink Himalayan Salt

2 tbsp. vegan organic mayonnaise

1 tsp. turmeric seasoning

Dash of Black Pepper

Dash of Cardamom

1 crushed small garlic clove

1/2 tsp. Cumin

1/4 tsp Corriander

2 large pickles chopped in cubes

1/2 fresh lemon juice

optional: 1/4 cup of water ( use only if chickpeas are too dry and need a little moisture to blend smoothly)


  1. Place the cooked chickpeas into a vitamix or blender and blend until smooth. 
  2. Remove from the vitamix and place in a large mixing bowl.  Add all the sesoning, lemon juice, mayonnaise and mix throroughly. 
  3. Chill for about 1 hour to infuse the flavors before serving. 
  4. Enjoy with your favorite fresh pretzels, crackers or use as a filling in sandwhiches. 

Leave a Reply

Your email address will not be published. Required fields are marked *