2 cups of cooked chickpeas ( soft and tender )
1/4 tsp Pink Himalayan Salt
2 tbsp. vegan organic mayonnaise
1 tsp. turmeric seasoning
Dash of Black Pepper
Dash of Cardamom
1 crushed small garlic clove
1/2 tsp. Cumin
1/4 tsp Corriander
2 large pickles chopped in cubes
1/2 fresh lemon juice
optional: 1/4 cup of water ( use only if chickpeas are too dry and need a little moisture to blend smoothly)
- Place the cooked chickpeas into a vitamix or blender and blend until smooth.
- Remove from the vitamix and place in a large mixing bowl. Add all the sesoning, lemon juice, mayonnaise and mix throroughly.
- Chill for about 1 hour to infuse the flavors before serving.
- Enjoy with your favorite fresh pretzels, crackers or use as a filling in sandwhiches.
Farrah was born on the Nature Isle of the Caribbean, Dominica. An island, known for its rich biodiversity, cultural heritage, and extensive centenarian population. Dominica instilled in her a respect for nature, the environment, and the power of healthy living. It is apparent why she became an Environmental Scientist. After much success in her industry, Farrah found a growing need for community-based health education and founded Gaia’s Essence, a lifestyle company for women. Over the years, she has partnered with Fortune 500 companies like; Whole Foods Market, Disney, and OWN. She is the Editor in Chief of Gaia’s Essence Magazine, the producer of the New Year New You Summit, the Gaia’s Essence Women’s Wellness Conference, host of the Beast Mamas podcast, and founder of the Gaia’s Essence Network.
She lives in California with her husband and her two children.