Smoky Crispy Potato Fries

Ingredients

4. large russet potatoes

2 tbsp. Sunflower oil ( substitute any high-heat oil )

Dash Pink Himalayan Salt

1 tsp Smoky Paprika

Directions:

1. Wash the potatoes and slice them into wedges of your desired size.
2. Add all the ingredients onto a baking stone and mix.
3. Bake for about 30 minutes at 350 degrees. 
4. Remove from the oven when golden brown.
5. Remove from the oven and allow to cool before serving. Enjoy with your favorite condiment.