14
Jun
Jun
Stefanie Hults is a mother on a mission to create tasty gluten-free snacks after learning about her daughter’s and entire family’s gluten sensitivity. She partnered with her youngest daughter Chelsea and together created the brand Tosi. An organic, vegan health bar made from nuts and seeds. In this episode, I sit down with the mother-daughter duo to learn about their exquisite bond. They share specific details about their journey, what it took to build a successful brand, the experiences which forged their evolution, and unique coping mechanisms to navigate and thrive mentally through daily challenges.
The women have such admiration for each other and attest their success to the strength and fortitude of their extended family.