Sautéed Basil Eggplant

Enjoy this simple delishious dish of eggplant, fresh basil and sautéed spices.



  • 1 medium eggplant
  • 1/4 tsp. Gaia’s Essence Lemon Dill Spice
  • 6 lg. fresh basil leaves
  • 1/2 cup of water


  1. Wash the eggplant and cut in round slices.
  2. Add the water and steam over a very low fire or roast in the oven for about 40 mins or until very soft.
  3. Chop 4 basil leaves and set aside for later. (Keep 2 for garnishing the dish).
  4. In a skillet over a medium fire add the eggplant, chopped basil and spices. Once the herbs and spices are warmed add the eggplant. Sauté for about 5 minutes then take off the fire.
  5. Plate the dish and garnish with the remaining basil.

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