Monthly Archives: April 2020

Food

What’s in your oats?

Posted on by Farrah La Ronde-Hutchison
28
Apr

As moms we all want what’s best for our kids. Even before they are born we are ridding our homes and bodies of toxic chemicals. When I found out about glyphosate in oats I decided to investigate. Many families like mine, enjoy oats for breakfast. It’s a great source of fiber, manganese, phosphorous, magnesium, and […]

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Recipes, Vegan

Caribbean Ginger Beer

Posted on by Farrah La Ronde-Hutchison
15
Apr

Ginger root is a favorite in many Caribbean kitchens. We use it for its culinary and herbal properties. It is used to make tea, cook in stews and very popular in making ginger beer. Anyone who is from the Caribbean or visited any of the beautiful islands may have tasted ginger beer. A spicy, refreshing […]

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